An Illustrated Guide to Shrimp of the World by Claus Frimodt, Ian Dore

By Claus Frimodt, Ian Dore

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Iceland, Norway and Denmark are major producers of canned northern shrimp. MELANOSIS This is the development of black patches on the shell of shrimp. It is an enzymatic reaction caused by naturally-occurring pigments in the membrane under the shell and is entirely harmless. It does spoil the appearance of the shrimp, however, and in time can also blacken patches of the meat. It can be an indication of poor handling, since melanosis develops rapidly if shrimp is not chilled as soon as it is caught and if it is not kept cold until further processed.

43 POST-LARVAE POST-LARVAE The stage in the shrimp's life cycle after it has completed the larval forms and before it becomes a juvenile shrimp. Post-larval shrimp are used to stock aquaculture operations. The supply of wild post-larvae is critical to successful shrimp farming unless hatcheries are able to supply alternative stock to raise. See Aquaculture; Life Cyle of the Shrimp. o. names discussed above describe some shrimp as shrimp and others as prawns, such distinctions between shrimp and prawns do not apply in commerce.

The huge quantities caught at one time add to the difficulties of processing on board the fishing vessels. Fishermen have to deal with the intense cold and storms of the Antarctic, too. Euphausia superba body translucent spotted with red no rostrum spherical eyes no spines at ends of segments Because of these difficulties, krill has not become the cheap protein that some of its early promoters hoped for. Much of the fishing effort remains at least partly experimental. Markets are only slowly developing for the shrimpflavored paste that is still the most readily made product.

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